



We were having a little get together at our place with some friends from college that we hadn't seen in ages! LOST was something we all used to look forward to at school and watch together so getting together for an ol' pasttime was half of the enjoyment in my opinion. :)
Dinner consisted of take-out pizza and beer (did I mention we were with boys??).
This was the beer we picked up from our snow tubing trip. Gets better every time!
The premiere was great! However, while this might make me sound like an idiot (unlike all of the other incredibly intellectual things that I say ;) ) I seriously do not understand time travel and this show is chock-full of it - I was LOST, pun intended. I'm hoping that it tones down a little this season or at least gets explained a little better!
Overall a great night, topped off with a great spin class this morning and a clean and simple breakfast of vanilla protein powder shake with lots o' cinnamon . mm mm.
I didn't actually make it in (since my hour lunch break was nearing a close!) but now I know right where it is for next time. I'll have to "step inside and find out" what the heck they were talking about on this chalkboard outside ... ;)
2. Preheat the oven to 350 degrees.
3. Place one sheet of the phyllo dough down and brush on a thin layer of butter, sprinkle sugar on top. Add another sheet of phyllo dough on top and repeat. I did this with three layers all together, but you can do up to four. Then cut the sheets in half.
4. Place a heaping spoonful of the sweet potato mixture at the bottom of the dough and roll the phyllo up diagonally to make a triangle (remember folding a flag a girlscout camp? exactly like that). Fold the triangle of phyllo over straight, then diagonally, continuing the pattern until you reach the end of the sheet and the filling is completely enclosed. I cut the "flags" in half so the dough eventually was exposed but this was just to make the pastries/pies smaller.
5. Place them on a tray and throw 'em in the oven for about 20 minutes or until they are browned. Finito!
Final Disclaimer: I am a huge fan of sweet potato but this wasn't my favorite dessert evaaa. I kind of just liked spooning out the insides. ;)
Happy sweet sunday folks