Monday, November 29, 2010
I will have pies at my wedding.
Glazing makes anything prettier.
I love marshmellows. Especially authentically roasted in your house fireplace.
I'm terrible at chopping/cutting/peeling, anything involving knives.
I prefer cookie cutters. Or in fact, you don't need one to make lattice pies - just a square shape in your dad's desk will do just fine.
Cranberry is an awesome christmas color!
Burned pumpkin pies will sink.
You can always fit more pie filling in the pie dish.
Egg whites can be whipped into perfection.
Hand written recipes always turn out the best.