Stuffed [my face off] French Toast

Hoboken is continuously climbing the list of the top cities to find good eats! I know I know, I live in New York, the city of a million cultures and cuisines and good good food! But, alas, sometimes too many options are not a good thing...

A few weeks ago I was home in CT playing around on the tv and settled on Bobby Flays' show "Throwdown". B Flay was in the midst of challenging a poor soul on his Stuffed French Toast. Lo-and-behold, this restaurant was located in Hoboken, NJ! La Isla - oh i have walked by this cute little awning and fake bamboo trees multiple times on Washington street, however, never managed to stop in. The head chef, Omar Giner, definitely held his own against Mr. Flay and won the competition! So, I said to myself, I must try this delectable looking french toast that clearly rocked the judges socks off.


O - M - Y - G- O - S- H

I think this may go down as the best thing I have had for breakfast ... ever. I clearly tried to make my own version of this brunch specialty right after watching the episode, but after tasting this creation today, my was an embarrassment - to put it lightly.
Two thick slices of egg bread, dipped in a cinnamon batter, coated with crushed almonds and corn flakes, and then stuffed with a strawberry and guava cream cheese filling.


I was a little afraid that the filling was going to be a little too overbearing or sweet, but it was just perfect. And no syrup necessary :)
But honestly, the kicker to this culinary perfection was the crunchy cornflake crust. That little boost of texture on french toast makes such a world of difference! When I tried to make this at home, I burned the pieces pretty spectacularly - so I'm thinking there is a trick to this cooking technique that I will master one day.

If you are ever in the area and have a hankering for some delicious sweet breakfast, stop in at La Isla, order the Stuffed French Toast and an Iced Cuban Latte and give Chef Omar a pat on the back because you will not be sorry ... ahh love sunday eats !

Restaurant Review: 2.5

Summer time makes me crave good food and good people, and being out in the city definitley finds opportunity for some great eats. Somehow, I've found the extra $$ to fund this little hobby, but all for a good cause :)

Restaurant 1:
A few weeks ago, a girlfriend from college came in for a short and sweet little visit (Hey Jessie!!). I love having friends visit, especially now, because my I have a great group of college girls in NY but we all have our own lives and schedules and it's hard to get together - much harder than living in the same [pink & purple] house :) :)

So in Jessie's honor, we made reservations at Bond ST Sushi. They have a great upstairs restaurant, as well as swanky downstairs lounge. The lounge was perfect for us because with this many girls, our appetites are all over the charts. Sometimes going to restaurants and having everyone order just appetizers or just wine makes for an unhappy waiter. Ironically, this time around we all could not resist the amazing looking menu:


Tuna Avocado Tartare



Spicy Yellowtail



Mish-Mosh of delicious food


Amazing girls


Restaurants 2:
So part of my busy schedule the last month has been....APT HUNTING! I wish I was exaggerating in saying that it was slightly miserable, but - alas - it was painful. However, after mis-matching schedule conflicts, broker lies, $$$$, lots of walking/emails/phone calls to strangers and strangers apartments, we finally found a place! We felt like this a few times along the way, so we continuously decided to treat ourselves to a glass of wine/nice dinner to celebrate. This included one stop to Barbounia. The photos are beautiful on the wall and the decoration of the restaurant and the food was great! However, I think their AC may have been broken (??) so slightly uncomfortable, especially close to the kitchen!
Still we ate a really good meal to celebrate our new apartment and new roommates!


Munching food


Charred Octopus with shaved fennel salad, mint,
grapefruit & extra virgin olive oil


Red Snapper Ceviche with Tabbouleh, cherry tomato, cilantro, olive oil & lemon juice


Restaurant Review .5


Finally, what is a good meal without a great dessert? Especially with this ridiculous heat wave that has been coming through the city, some cold ice cream always does the trick. However, it's nice to throw a little curve ball in there and try something new right!? I stumbled upon this place in Hoboken, NJ called Miami Rice (creative name huh?) It's all these different flavors of rice pudding!! Flavors like Pistachio, Cinnamon Bun, Apple Pie, Canoli, Plain, Chocolate, etc. Then...there was gelato flavors - which you could mix and match with the rice pudding...and THEN there were toppings! Like graham crackers, chocolate candies, syrup, cereals, gummies galore.
Apparently some avid fans had created their own combinations that became so popular they got their name and recipe on the board (ummm yes please?)


Our two creations:
"Pistachio Bashio": Pistachio Rice Pudding, Vanilla bean gelato, graham crackers
"Holy Canoli": Rice Pudding, Canoli gelato, whipped cream, chocolate fudge, sprinkles

Holy Cow - a must visit :)

That's all for now folks - restaurant week is coming up so I'm hoping to get some more good ones in! Stay coooool

The Dining Room

Hey there readers! Happy saturday - and seriously what a gorgeous one it is. I'm about to hop on a train back to CT for easter with the family so I'm going to make this quick but since the internet is hit or miss at mi casa I figured I had to squeeze in one fabulous restaurant review!
This morning I went to The Dining Room in Hoboken for brunch, which is a part of Anthony Davids located on Bloomfield and 10th (if you are familiar with the area). This place was recommended by a friend who considers himself to be an avid 'bruncher" and said that this was seriously the best. And ladies and gentleman, I can confirm that it was indeed the best. I ordered two poached eggs with bacon and whole wheat toast and my friend there ordered a steak and eggs (as per the waitress' recommendation). To top it off, like we hadn't had enough, we figured we just HAD to order the thing that Anthony David's is famous for - the bourbon doughnuts.
I can't remember the last time I had a doughnut - let alone bourbon - but they had this amazingly distinct yet not overpowering bourbon glaze covering the crispy outside and warm doughy center. They were, I will have to say, out of this world. Mmm Mmm.